Andrew Pryor, Vice Chairman

Andrew Pryor is a native of Eastern Tennessee, where he manages Akaushi cattle and a branded beef program at Sixteen Peaks Cattle Company.

He and his family are dedicated to producing high-quality Akaushi genetics and premium Akaushi beef, with an emphasis on performance, carcass merit, and profitability throughout the beef supply chain.

A graduate of Middle Tennessee State University, he and his wife, Hope, are raising the next generation on their ranch with their son, Stetson, and daughter, Stella.

Passionate about advancing the Akaushi breed, he is committed to supporting association members, promoting genetic improvement, and expanding opportunities for producers to capture value through superior beef quality.

He remains dedicated to the long-term growth and success of the American Akaushi industry.