American Akaushi Association

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American Akaushi Association

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American Akaushi Association

Nature's Healthy Beef

LSW.Koch

American Akaushi Association

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Livestock Weekly, San Angelo Features Matador Cattle Co. and Akaushi
by Colleen Schreiber

Click Here to read the article

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American Akaushi Association

First A4 Purebred Akaushi Female Certified by The American Akaushi Association.

BEEF magazine...How Natural Resources Defense Council got it wrong on Beef Demand, by Nevil Speer

First Print Edition of The American Akaushi Association Directory details announced. Advertise your herd or your business in this unique marketing tool!

Good reading here... Ponder This: $2,000 Each for your Steer Crop by Kris Ringwall. Definitely something to think about!

The 2017 Spring Akaushi EPD's are now available for your review.

The American Akaushi Association kicks off their exciting transition plans for New DNA Processing Technology.

A good article from the November 2016 issue of Progressive Cattleman... "Where we going with genomics?

The Fall 2016 Akaushi EPD's are available. Click here to review.

From the desk of Executive Director, Bubba Bain... "How to be a Price Maker, not a Price Taker."

Open letter to John Sharp, Chancellor Texas A&M University System from Aaron Cooper, phD HeartBrand Beef.

Historic US Export to Brazil Features American Akaushi.

A couple of good articles from recent issue of Feedlot Magazine. Take a look!

"Thought Leader" , a feature article about Bill Fielding, HeartBrand and Akaushi recently published on MeatingPlace.com

"Beef Quality Grade Matters", a good article by Nevil Speer appearing recently in BEEF magazine.

"Why BQA is Important to You" is an important message to read. From Beef magazine Sr. Editor, Burt Rutherford.

American Akaushi Association and AgriClear partner for marketing of Akaushi cattle.

Wright Farms and their new meat market in Kansas City are providing their customers the real taste of Akaushi. Their feature story is highlighted in the February issue of Missouri Beef Cattleman.

Heartbrand Beef and Akaushi featured in a new PBS show about "Meat in America".

Checkoff funded video featuring the Brown Ranch, Beeville, Texas highlights newly refurbished website of the Texas Beef Council.

Livestock Weekly of San Angelo recently featured Matador Cattle Co. and Akaushi in a great article.

Davis Ranch and Akaushi featured on NCBA Cattlemen to Cattlemen show May 19th on RFD-TV.

Laura Mushrush, Drovers CattleNetwork provides a heartfelt message about the ranch mom. You'll be touched for sure.

Texas Representative, Will Hurd, authors article "Kill the Death Tax". Good reading for sure!

Evan Whitley of The Samuel Roberts Noble Foundation provides a good article about "Niche Marketing for Cow-Calf Producers"

University of Kentucky Extension Professor, Darrh Bullock authors an interesting article
"Can my homozygous polled bull give me scurred calves?"

Author Heather Smith Thomas discusses the many Benefits to Beef producers about Japanese cattle in her recent article published in Western Cowman.

Member Tully Shahan, Shahan Ranch was recently featured on the "Out on the Land". Another good message for Akaushi.

Ryley Brooks and his Akaushi steers earn awards.

Where's the really exceptional Beef? Publisher Betty Jo Gigot of Calf News knows...

The Junior American Akaushi Association is creating interest through their new Facebook page. You can find the link here and let them know you offer your support as they grow this important segment of the association.

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