The Texas and Southwestern Cattle Raisers Association will be held in San Antonio in 2017. The American Akaushi Association will be in Booth 529. See you there!
A great opportunity for The American Akaushi Association to tell the whole story at this well attended function in Canadian, Texas. Come join us!
This year's event will be held in Fort Worth, TX.
This year's event to be held in Athens, GA.
We are looking forward to our trip to visit with Colorado producers. The convention will be held at Grand Junction, CO.
This convention to be held in Norman, OK. Always a great place to connect with many progressive cattlemen.
Convention site: Prescott, AZ
Always a great place for Cattlemen to meet and learn.
Texas A&M University Campus, College Station, Texas.
The 2017 American Akaushi Assn. Convention is planned for October 27-29 at the
Hyatt Lost Pines Resort in Bastrop, Texas. Join us for a weekend of Akaushi talk and eats as we hold our 6th Annual Convention. More details will be posted as they become available.
The American Akaushi Assn. Executive Director Bubba Bain will be telling the Akaushi story at the Houston Livestock Show again in 2017. This year's Booth space will be AG5. We look forward to seeing you there.
Look for us at the NCBA Convention in Nashville, Tenn @ Booth 1564.
The American Akaushi Association will be at the National Western Stock Show in Denver Jan. 12-15th. Look for them or tell your friends to drop by Booth 103 and 104 to learn more about our breed.
Happy New Year!
American Akaushi Association
contact Bubba Bain, Executive Director
Fifth Annual American Akaushi Association Convention
Set October 28 - 30, 2016 in Lubbock, Texas
The 2016 American Akaushi Association Convention is set for October 28-30 at the Overton Hotel and Conference Center in Lubbock, Texas. This year with the theme of “Akaushi Savvy”, everyone in attendance will leave with more information and tools necessary to begin, continue, or expand on the increased popularity of the breed and Certified Akaushi Beef.
Bubba Bain, Executive Director of the American Akaushi Association said, “We have planned for all in attendance to be offered first-hand knowledge about Akaushi in the feedlot and at the packer through an intensive tour. Plus, we have gathered some of the industry’s top voices to speak on a variety of topics essential to anyone in the Beef business.”
The 2016 American Akaushi Association Bus Tour is planned for October 28 with two scheduled stops at Bovina Feeders and Caviness Beef Packers. Both of these entities are well versed with Akaushi and can provide detailed experiences of feeding and processing.
Industry voices on October 29 will include John Steinmetz - President of Vista Bank giving the convention welcome; Colin Woodall - Government Affairs, NCBA; Jaclyn Wilson - Flying Diamond Genetics, Nebraska; Dr. Stephen Smith - Texas A&M University; Dr. Nevil Speer - AgriClear; Dr. John Paterson - Neogen/GeneSeek and Dr. John Michael Riley - Oklahoma State University.
The always popular panel discussion will once again be moderated by Bill Fielding - CEO of HeartBrand Beef. Joining Fielding on the panel this year is Dr. Ty Lawrence - West Texas A&M; Dr. Brad Johnson - Texas Tech and Phil Davis - Bar O Ranch, Idaho.
Following the day of speakers will be the annual banquet where Ross Wilson, President and CEO of Texas Cattle Feeders Association, will provide the evening’s keynote message.
During the annual banquet, the 2016 “Securing the Legacy” Award, will be the presented. This unique award is given to the individual, family or ranch, that has provided key leadership and marketing efforts for American Akaushi. The 2015 recipient of the “Securing the Legacy Award” was E Cross Cattle Company, Bay City, Texas.
The very first “Prime Plus” award was presented in 2015. This award highlights an individual or company that has been supportive of the Akaushi breed, American Akaushi Association, promotes Beef in a positive manner, and actively markets Beef as HeartBrand or Certified Akaushi Beef. The first and well deserved recipient of this award was The Burger Monger hamburger restaurants, owned by Jake Hickton and Bob Slane. Burger Monger only serves Certified Akaushi Beef to their customers in their multiple locations.
“Without question, our conventions literally have something for everyone of any age to enjoy. This year participants should leave relaxed, refreshed, inspired and loaded with “Akaushi Savvy” to utilize in today's Beef industry, "Bain said.
Other convention activities will include local sightseeing, Trade Show, Taste of Akaushi Dining, Fun Auction and Country Church with Pastor Jerry Stewart of Lone Star Cowboy Church.
“The message of“Nature’s Healthy Beef” is growing. Akaushi beef includes the inherent oleic acid and higher ratio of monounsaturated to saturated fat which is in demand by today’s health conscious consumer. The American Akaushi is a proven model for higher grading quality carcasses with increased profit potential in the Beef business,” Bain said.
Please visit www.Akaushi.com for the complete 2016 convention schedule and registration as well as other information about the American Akaushi Association or contact Bubba Bain, Executive Director at 830/540-3912.
Event to be held in Lincoln, NE. Cornhusker Hotel (Marriott)
It's always a great time to talk about Akaushi to many Oklahoma cowmen when we cross the Red River heading to Norman. This year the convention is at the Embassy Suites.
Independence Day. Enjoy your family, friends and fellowship as we celebrate our day of birth for the Freedom and Independence of America. Share your celebration photos on Facebook with us!
We'll be at the Inn of the Hills, Kerrville, Texas
Annual gathering will be in Manhattan, KS this year.
Remember with us all that have fallen in the defense of our Freedoms we have in America.
Good Friday / Easter.
God Bless you all and be safe!
HeartBrand Ranch Hdqts. Near Harwood, Texas.
Contact HeartBrand Ranch for more info830-540-395
The American Akaushi Association Booth will be djacent to Main Arena in NRG Center.
Row L of cattle stalls in the Yellow Section. See you in Houston for a great time.
Look for us in Booth #3817
See you in Denver, Co. - Herd Sire Display (Down in the yard) Booth #103 and #104 starting on Thursday the 14th through Sunday the 17th of January! Always a great time and place to visit with many new cowmen about Akaushi.
The American Akaushi Association Office will be closed in observance of Christmas from December 25th through New Year's Day. Merry Christmas ya'll!
The American Akaushi Association office will be closed in observance of Thanksgiving both Thursday November 26 and Friday, November 27. Gobble, Gobble ya'll.
We will be representing American Akaushi at this year's Range Cow Symposium held near Loveland, Colorado.
Fourth Annual American Akaushi Association Convention
October 30 - November 1 Bernalillo, New Mexico
This year’s American Akaushi Association Convention is set for October 30 - November 1, 2015 at the Hyatt Regency Tamaya Resort, Bernalillo, New Mexico just north of Albuquerque.
Bubba Bain, Executive Director of the American Akaushi Association said, “We are excited to move our convention to New Mexico this year. We all loved the Texas location near Bastrop, but as our breed has grown, we knew it was time to step out and try a new location where there is growing interest in the breed. We expect to again have record attendance and many new Akaushi enthusiasts.”
This fourth gathering will feature representatives from all facets of the beef industry who will provide insight into "all things Akaushi" and where we are heading.
Speakers for 2015 will include Jeff Witte - Secretary of Agriculture for the State of New Mexico, Colin Woodall - NCBA, Vice President Of Government Affairs, Twig Marston - Red Angus Association of America, Dr. Steve Carlson - PSR Genetics, Ryan Ruppert and Jill Ginn - GeneSeek, Dr. Nevil Speer - AgriClear, Dr. Matt Cherni - DVM/CSC Livestock LLC, Dr. Aaron Cooper and JoJo Carrales - Heartbrand Ranch, Bill Fielding - CEO Heartbrand Beef, Wes Ishmael - Cattle Current and Clear Point Communications. They will be speaking on a variety of subjects of interest to all Akaushi breeders.
Highlighting the annual convention banquet will again be the presentation of the 2015 “Securing the Legacy” Award . This unique award is given to the individual, family or ranch that has provided key leadership and marketing efforts for American Akaushi. Last year’s recipient of the “Securing the Legacy Award” was Sterling Cattle Company of Big Spring, Texas and Sterling Ranch of Colgate, Oklahoma.
"We offer a great family-style and inclusive atmosphere at our convention where there is literally something for everyone of any age to enjoy. Our hope is that our participants leave relaxed, refreshed and inspired about Akaushi in today's Beef industry, "Bain said.
Other popular convention activities will include a Golf Tournament, Santa Fe Excursion, Trade Show, Taste of Akaushi Dining, Fun Auction and Country Church.
“Our message of “Nature’s Healthy Beef” is spreading. The rare, inherent oleic acid and higher ratio of monounsaturated to saturated fat is key for today’s health conscious consumer. Akaushi beef is still in great demand. The American Akaushi is a proven model for quality carcass and profit potential in the Beef business,” Bain said.
Please visit www.Akaushi.com for the complete 2015 convention schedule and registration as well as other information about the American Akaushi Association or contact Bubba Bain, Executive Director at 830/540-3912.
The 2015 Eng Symposium will be held in Oklahoma City, OK.
Event to be held @ Osage County Fairgrounds
American Akaushi Association closed in observance of Labor Day.
Event to be held at the Bay City Civic Center
201 7th St.
Bay City, Texas
The Idaho Cattleman's Centennial Celebration will be held in Boise, Idaho.