8:00 AM08:00

Broken Winds Cattle Company Field Day

Please mark your calendars now for the Broken Winds Cattle Company Field Day, at the ranch near Canyon, Texas. Check back here for more details online or you can contact: The American Akaushi Association or ranch owners, Joe and Christina Beltz at 806-488-2778.

When:  June 16, 2018 -  9am to 3pm
Who: Broken Winds Cattle Co.
Where: At the Bar 73 Ranch Southeast of Canyon, TX
Directions and or Map will be made available
Dr. Ron Gill - Tx A&M AgriLife – Low Stress Cattle Handlin
Cee Arnett – Mgr. Bovina Feeders – Feeding Akaushi
Ron Kershen- “The Triticale Man” and The History of Broken Winds
Joe Beltz – How cattle are handled at Broken Winds Cattle Co
American Akaushi Association – Information and Programs on the  Akaushi Breed

Lunch will be provided by HeartBrand Beef (Certified Akaushi Beef)

Hotels:   Holiday Inn Express – Canyon – (806) 655-4445

                 Best Western – Canyon – (806) 655-1818

For More Information please contact Joe and Christina Beltz (806) 683-7329 or
The American Akaushi Association (361) 238-7218

American Akaushi Association Approved Field Day

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to Jan 1

Office Closure - Christmas Holiday

Merry Christmas and Happy New Year from all of us here at The American Akaushi Association office Flatonia, Texas.

For to us a child is born, to us a son is given; and the government shall be on his shoulder; and his name shall be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.  Isaiah 9:6

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to Oct 30

5th American Akaushi Convention - Lubbock, TX

Immediate Release

American Akaushi Association
contact Bubba Bain, Executive Director
Phone: 830/540-3912
email: bbain@akaushi.com

Fifth Annual American Akaushi Association Convention
Set October 28 - 30, 2016 in Lubbock, Texas

The 2016 American Akaushi Association Convention is set for October 28-30 at the Overton Hotel and Conference Center in Lubbock, Texas. This year with the theme of “Akaushi Savvy”, everyone in attendance will leave with more information and tools necessary to begin, continue, or expand on the increased popularity of the breed and Certified Akaushi Beef.  

Bubba Bain, Executive Director of the American Akaushi Association said, “We have planned for all in attendance to be offered first-hand knowledge about Akaushi in the feedlot and at the packer through an intensive tour. Plus, we have gathered some of the industry’s top voices to speak on a variety of topics essential to anyone in the Beef business.”

The 2016 American Akaushi Association Bus Tour is planned for October 28 with two scheduled stops at Bovina Feeders and Caviness Beef Packers. Both of these entities are well versed with Akaushi and can provide detailed experiences of feeding and processing.

Industry voices on October 29 will include John Steinmetz - President of Vista Bank giving the convention welcome;  Colin Woodall - Government Affairs, NCBA; Jaclyn Wilson - Flying Diamond Genetics, Nebraska;  Dr. Stephen Smith - Texas A&M University; Dr. Nevil Speer - AgriClear; Dr. John Paterson - Neogen/GeneSeek and Dr. John Michael Riley - Oklahoma State University.

The always popular panel discussion will once again be moderated by Bill Fielding - CEO of HeartBrand Beef. Joining Fielding on the panel this year is Dr. Ty Lawrence - West Texas A&M; Dr. Brad Johnson - Texas Tech and Phil Davis - Bar O Ranch, Idaho.

Following the day of speakers will be the annual banquet where Ross Wilson, President and CEO of Texas Cattle Feeders Association, will provide the evening’s keynote message.

During the annual banquet, the 2016 “Securing the Legacy” Award, will be the presented. This unique award is given to the individual, family or ranch, that has provided key leadership and marketing efforts for American Akaushi.  The 2015 recipient of the “Securing the Legacy Award” was E Cross Cattle Company, Bay City, Texas.

The very first “Prime Plus” award was presented in 2015.  This award highlights an individual or company that has been supportive of the Akaushi breed, American Akaushi Association, promotes Beef in a positive manner, and actively markets Beef as HeartBrand or Certified Akaushi Beef. The first and well deserved recipient of this award was The Burger Monger hamburger restaurants, owned by Jake Hickton and Bob Slane. Burger Monger only serves Certified Akaushi Beef to their customers in their multiple locations.

“Without question, our conventions literally have something for everyone of any age to enjoy.  This year participants should leave relaxed, refreshed, inspired and loaded with “Akaushi Savvy” to utilize in today's Beef industry, "Bain said.  

Other convention activities will include local sightseeing, Trade Show, Taste of Akaushi Dining, Fun Auction and Country Church with Pastor Jerry Stewart of Lone Star Cowboy Church.  

“The message of“Nature’s Healthy Beef” is growing. Akaushi beef includes the inherent oleic acid and higher ratio of monounsaturated to saturated fat which is in demand by today’s health conscious consumer. The American Akaushi is a proven model for higher grading quality carcasses with increased profit potential in the Beef business,” Bain said.

Please visit www.Akaushi.com for the complete 2016 convention schedule and registration as well as other information about the American Akaushi Association or contact Bubba Bain, Executive Director at 830/540-3912.

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